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CRIS
Publication
Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt
Details
Modeling the survival of Salmonella Enteritidis and Salmonella Typhimurium during the fermentation of yogurt
ISSN
10820132
Date Issued
2018
Author(s)
FERNANDO PEREZ RODRIGUEZ
DOI
10.1177/1082013217734089
Subjects
Chemical Engineering ...
Food Science
Industrial and Manufa...
Chemical Engineering ...
Food Science
Industrial and Manufa...
