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  4. Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils
 
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Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

ISSN
03088146
Date Issued
2021
Author(s)
CARLOS AUGUSTO LEDESMA ESCOBAR  
JUAN MORAL MORAL  
Mª CONCEPCIÓN MUÑOZ DÍEZ  
JUAN MORAL MORAL  
DIEGO BARRANCO NAVERO  
FELICIANO PRIEGO CAPOTE  
DOI
10.1016/j.foodchem.2020.128357
Subjects

Analytical Chemistry

Food Science

Analytical Chemistry

Food Science

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