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  4. Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain)
 
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Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain)

ISSN
07335210
Date Issued
2016
Author(s)
CARLOS GUZMÁN GARCÍA  
JUAN BAUTISTA ALVAREZ CABELLO  
DOI
10.1016/j.jcs.2016.07.017
Subjects

Biochemistry

Food Science

Biochemistry

Food Science

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  • 957 218 234
  • ucocris@uco.es
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