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  4. Use of Raman spectroscopy for analyzing edible vegetable oils
 
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Use of Raman spectroscopy for analyzing edible vegetable oils

ISSN
05704928
Date Issued
2016
Author(s)
CESAR JIMENEZ SANCHIDRIAN  
DOI
10.1080/05704928.2016.1141292
Subjects

Instrumentation

Spectroscopy

Contacto
  • 957 218 234
  • ucocris@uco.es
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