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CRIS
Publication
Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil
Details
Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil
ISSN
03088146
Date Issued
2015
Author(s)
LOURDES ARCE JIMÉNEZ
DOI
10.1016/j.foodchem.2015.04.082
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
