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  4. Corrigendum to "Modelling growth of Escherichia coli O157: H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging" [YFMIC 33 (2013) 131-138]
 
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Corrigendum to "Modelling growth of Escherichia coli O157: H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging" [YFMIC 33 (2013) 131-138]

ISSN
07400020
Date Issued
2014
Author(s)
FERNANDO PEREZ RODRIGUEZ  
GONZALO ZURERA COSANO  
DOI
10.1016/j.fm.2013.11.003
Subjects

Food Science

Microbiology

Food Science

Microbiology

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