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Publication
Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730
Details
Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730
ISSN
09637486
Date Issued
2012
Author(s)
LUIS MANUEL MEDINA CANALEJO
DOI
10.3109/09637486.2012.681633
Subjects
Food Science
Food Science
