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  4. Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats
 
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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

ISSN
03088146
Date Issued
2016
Author(s)
NIEVES NÚÑEZ SÁNCHEZ  
ANDRES LUIS MARTÍNEZ MARÍN  
DOI
10.1016/j.foodchem.2015.05.083
Subjects

Analytical Chemistry

Food Science

Analytical Chemistry

Food Science

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  • 957 218 234
  • ucocris@uco.es
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