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  4. Valorization of food waste based on its composition through the concept of biorefinery
 
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Valorization of food waste based on its composition through the concept of biorefinery

ISSN
24522236
Date Issued
2018
Author(s)
MIGUEL CARMONA CABELLO  
DAVID EDUARDO LEIVA CANDIA  
MARIA DEL PILAR DORADO PEREZ  
DOI
10.1016/j.cogsc.2018.06.011
Subjects

Catalysis

Chemistry (miscellane...

Management, Monitorin...

Process Chemistry and...

Waste Management and ...

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