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  4. Assessing the efficacy of novel and conventional disinfectants on Salmonella cross contamination during washing of fresh-cut lettuce and their impact on product shelf life
 
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Assessing the efficacy of novel and conventional disinfectants on Salmonella cross contamination during washing of fresh-cut lettuce and their impact on product shelf life

ISSN
00236438
Date Issued
2022
Author(s)
FERNANDO PEREZ RODRIGUEZ  
DOI
10.1016/j.lwt.2022.113441
Subjects

Food Science

Contacto
  • 957 218 234
  • ucocris@uco.es
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