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CRIS
Publication
Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits
Details
Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits
ISSN
07335210
Date Issued
2020
Author(s)
CARLOS GUZMÁN GARCÍA
DOI
10.1016/j.jcs.2020.103062
Subjects
Biochemistry
Food Science
Biochemistry
Food Science
