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CRIS
Publication
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation
Details
Cocoa Mucilage as a Novel Ingredient in Innovative Kombucha Fermentation
ISSN
23048158
Date Issued
2024
Author(s)
ANTONIO VALERO DIAZ
DOI
10.3390/foods13111636
Subjects
Food Science
Health (social scienc...
Health Professions (m...
Microbiology
Plant Science
