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  4. Anthocyanin evolution and color changes in red grapes during their chamber drying
 
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Anthocyanin evolution and color changes in red grapes during their chamber drying

ISSN
00218561
Date Issued
2013
Author(s)
ANA MÁRQUEZ VALLE  
JULIETA MÉRIDA GARCÍA  
MARÍA PÉREZ SERRATOSA  
DOI
10.1021/jf402263f
Subjects

Agricultural and Biol...

Chemistry (all)

Agricultural and Biol...

Chemistry (all)

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  • ucocris@uco.es
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