Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil
Details
Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready-to-Eat Turkey Products Treated with Thyme Essential Oil
ISSN
00221147
Date Issued
2016
Author(s)
ROSA MARÍA GARCÍA GIMENO
FERNANDO PEREZ RODRIGUEZ
DOI
10.1111/1750-3841.13506
Subjects
Food Science
Food Science
