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Publication
Vegetable Lignocellulosic Residues and Chitosan as Valuable Resources in the Superabsorbent Bio-aerogel Development for Food Conservation
Details
Vegetable Lignocellulosic Residues and Chitosan as Valuable Resources in the Superabsorbent Bio-aerogel Development for Food Conservation
ISSN
19355130
Date Issued
2024
Author(s)
ALEJANDRO RODRIGUEZ PASCUAL
EDUARDO ESPINOSA VICTOR
DOI
10.1007/s11947-023-03191-1
Subjects
Food Science
Industrial and Manufa...
Process Chemistry and...
Safety, Risk, Reliabi...
Food Science
Industrial and Manufa...
Process Chemistry and...
Safety, Risk, Reliabi...
