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  4. Study of volatile compounds of romanian red wines aged with oak chips
 
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Study of volatile compounds of romanian red wines aged with oak chips

ISSN
15829596
Date Issued
2020
Author(s)
MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERA  
RAFAEL PEINADO AMORES  
Subjects

Environmental Enginee...

Management, Monitorin...

Pollution

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  • ucocris@uco.es
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