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  4. Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products
 
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Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

ISSN
01681605
Date Issued
2014
Author(s)
ANTONIO VALERO DIAZ  
ROSA MARÍA GARCÍA GIMENO  
DOI
10.1016/j.ijfoodmicro.2014.03.021
Subjects

Food Science

Microbiology

Food Science

Microbiology

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  • ucocris@uco.es
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