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CRIS
Publication
Risk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spain
Details
Risk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spain
ISSN
19440049
Date Issued
2011
Author(s)
FERNANDO PEREZ RODRIGUEZ
DOI
10.1080/19440049.2011.583282
Subjects
Chemistry (all)
Food Science
Health, Toxicology an...
Public Health, Enviro...
Toxicology