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  4. Risk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spain
 
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Risk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spain

ISSN
19440049
Date Issued
2011
Author(s)
FERNANDO PEREZ RODRIGUEZ  
DOI
10.1080/19440049.2011.583282
Subjects

Chemistry (all)

Food Science

Health, Toxicology an...

Public Health, Enviro...

Toxicology

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