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  4. Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid
 
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Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid

ISSN
09603085
Date Issued
2015
Author(s)
ISIDORO GARCÍA GARCÍA  
INÉS MARÍA SANTOS DUEÑAS  
JORGE EUGENIO JIMÉNEZ HORNERO  
DOI
10.1016/j.fbp.2015.06.005
Subjects

Biochemistry

Biotechnology

Chemical Engineering ...

Food Science

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  • ucocris@uco.es
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