Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Survival of selected foodborne pathogens on dry cured pork loins
Details
Survival of selected foodborne pathogens on dry cured pork loins
ISSN
01681605
Date Issued
2017
Author(s)
BELEN HUERTA LORENZO
INMACULADA LUQUE MORENO
RAFAEL JESÚS ASTORGA MÁRQUEZ
CARMEN TARRADAS IGLESIAS
JAIME GÓMEZ LAGUNA
DOI
10.1016/j.ijfoodmicro.2017.07.016
Subjects
Food Science
Microbiology
Food Science
Microbiology