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  4. Survival of selected foodborne pathogens on dry cured pork loins
 
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Survival of selected foodborne pathogens on dry cured pork loins

ISSN
01681605
Date Issued
2017
Author(s)
BELEN HUERTA LORENZO  
INMACULADA LUQUE MORENO  
RAFAEL JESÚS ASTORGA MÁRQUEZ  
CARMEN TARRADAS IGLESIAS  
JAIME GÓMEZ LAGUNA  
DOI
10.1016/j.ijfoodmicro.2017.07.016
Subjects

Food Science

Microbiology

Food Science

Microbiology

Contacto
  • 957 218 234
  • ucocris@uco.es
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