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CRIS
Publication
Formation of vitisins and anthocyanin-flavanol adducts during red grape drying
Details
Formation of vitisins and anthocyanin-flavanol adducts during red grape drying
ISSN
00218561
Date Issued
2012
Author(s)
ANA MÁRQUEZ VALLE
MARÍA PÉREZ SERRATOSA
JULIETA MÉRIDA GARCÍA
DOI
10.1021/jf300998p
Subjects
Agricultural and Biol...
Chemistry (all)
Agricultural and Biol...
Chemistry (all)