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  4. Formation of vitisins and anthocyanin-flavanol adducts during red grape drying
 
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Formation of vitisins and anthocyanin-flavanol adducts during red grape drying

ISSN
00218561
Date Issued
2012
Author(s)
ANA MÁRQUEZ VALLE  
MARÍA PÉREZ SERRATOSA  
JULIETA MÉRIDA GARCÍA  
DOI
10.1021/jf300998p
Subjects

Agricultural and Biol...

Chemistry (all)

Agricultural and Biol...

Chemistry (all)

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  • 957 218 234
  • ucocris@uco.es
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