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CRIS
Publication
Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant
Details
Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant
ISSN
00225142
Date Issued
2012
DOI
10.1002/jsfa.5528
Subjects
Agronomy and Crop Sci...
Biotechnology
Food Science
Nutrition and Dieteti...
Agronomy and Crop Sci...
Biotechnology
Food Science
Nutrition and Dieteti...