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CRIS
Publication
Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes
Details
Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes
ISSN
19369751
Date Issued
2013
Author(s)
DOLORES PÉREZ MARÍN
DOI
10.1007/s12161-012-9527-y
Subjects
Analytical Chemistry
Applied Microbiology ...
Food Science
Safety Research
Safety, Risk, Reliabi...
Analytical Chemistry
Applied Microbiology ...
Food Science
Safety Research
Safety, Risk, Reliabi...
