Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures
Details
Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures
ISSN
01681605
Date Issued
2018
Author(s)
FERNANDO PEREZ RODRIGUEZ
DOI
10.1016/j.ijfoodmicro.2018.02.017
Subjects
Food Science
Microbiology
Food Science
Microbiology
