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CRIS
Publication
HS–GC/MS volatile profile of different varieties of garlic and their behavior under heating
Details
HS–GC/MS volatile profile of different varieties of garlic and their behavior under heating
ISSN
16182642
Date Issued
2016
Author(s)
FELICIANO PRIEGO CAPOTE
DOI
10.1007/s00216-016-9477-0
Subjects
Analytical Chemistry
Biochemistry
Analytical Chemistry
Biochemistry
