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CRIS
Publication
Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures
Details
Raman spectroscopy study of edible oils and determination of the oxidative stability at frying temperatures
ISSN
14387697
Date Issued
2014
Author(s)
CESAR JIMENEZ SANCHIDRIAN
DOI
10.1002/ejlt.201400127
Subjects
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufa...
Biotechnology
Chemistry (all)
Food Science
Industrial and Manufa...
