Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
Details
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
ISSN
00225142
Date Issued
2019
Author(s)
MARÍA JOSE DE LA HABA DE LA CERDA
DOLORES PÉREZ MARÍN
DOI
10.1002/jsfa.9342
Subjects
Agronomy and Crop Sci...
Biotechnology
Food Science
Nutrition and Dieteti...
Agronomy and Crop Sci...
Biotechnology
Food Science
Nutrition and Dieteti...
