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  4. Novel antimicrobial agents as alternative to chlorine with potential applications in the fruit and vegetable processing industry
 
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Novel antimicrobial agents as alternative to chlorine with potential applications in the fruit and vegetable processing industry

ISSN
01681605
Date Issued
2018
Author(s)
FERNANDO PEREZ RODRIGUEZ  
DOI
10.1016/j.ijfoodmicro.2018.07.029
Subjects

Food Science

Microbiology

Food Science

Microbiology

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  • 957 218 234
  • ucocris@uco.es
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