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Publication
Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
Details
Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
ISSN
09603085
Date Issued
2016
Author(s)
INÉS MARÍA SANTOS DUEÑAS
ISIDORO GARCÍA GARCÍA
JORGE EUGENIO JIMÉNEZ HORNERO
DOI
10.1016/j.fbp.2016.05.005
Subjects
Biochemistry
Biotechnology
Chemical Engineering ...
Food Science