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  4. Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
 
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Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid

ISSN
09603085
Date Issued
2016
Author(s)
INÉS MARÍA SANTOS DUEÑAS  
ISIDORO GARCÍA GARCÍA  
JORGE EUGENIO JIMÉNEZ HORNERO  
DOI
10.1016/j.fbp.2016.05.005
Subjects

Biochemistry

Biotechnology

Chemical Engineering ...

Food Science

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  • ucocris@uco.es
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