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  4. Study of the cross-contamination and survival of Salmonella in fresh apples
 
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Study of the cross-contamination and survival of Salmonella in fresh apples

ISSN
01681605
Date Issued
2014
Author(s)
FERNANDO PEREZ RODRIGUEZ  
DOI
10.1016/j.ijfoodmicro.2014.03.026
Subjects

Food Science

Microbiology

Food Science

Microbiology

Contacto
  • 957 218 234
  • ucocris@uco.es
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