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  4. Relevance of gastronomy in the tourism of a world heritage site: The case of sucre (Bolivia)
 
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Relevance of gastronomy in the tourism of a world heritage site: The case of sucre (Bolivia)

ISSN
20760760
Date Issued
2019
Author(s)
FRANCISCO GONZALEZ SANTA CRUZ  
FRANCISCO GONZALEZ SANTA CRUZ  
MIGUEL JESÚS MEDINA VIRUEL  
DOI
10.3390/socsci8120319
Subjects

Social Sciences (all)...

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  • ucocris@uco.es
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