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  4. Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging
 
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Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging

ISSN
26438429
Date Issued
2024
Author(s)
DOLORES PÉREZ MARÍN  
DOI
10.1002/fft2.345
Subjects

Food Science

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  • 957 218 234
  • ucocris@uco.es
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