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  4. Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)
 
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Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)

ISSN
24058440
Date Issued
2019
Author(s)
FRANCISCO GONZALEZ SANTA CRUZ  
FRANCISCO GONZALEZ SANTA CRUZ  
MIGUEL JESÚS MEDINA VIRUEL  
DOI
10.1016/j.heliyon.2019.e02011
Subjects

Multidisciplinary

Contacto
  • 957 218 234
  • ucocris@uco.es
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