Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
Details
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
ISSN
19369751
Date Issued
2020
Author(s)
MARÍA JOSE DE LA HABA DE LA CERDA
DOLORES PÉREZ MARÍN
DOI
10.1007/s12161-019-01697-z
Subjects
Analytical Chemistry
Applied Microbiology ...
Food Science
Safety Research
Safety, Risk, Reliabi...
Analytical Chemistry
Applied Microbiology ...
Food Science
Safety Research
Safety, Risk, Reliabi...
