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CRIS
Publication
Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim
Details
Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim
ISSN
00218561
Date Issued
2020
Author(s)
FELICIANO PRIEGO CAPOTE
DOI
10.1021/acs.jafc.0c02380
Subjects
Agricultural and Biol...
Chemistry (all)
Agricultural and Biol...
Chemistry (all)
