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  4. Sensory analysis of sweet musts in pedro ximenez cv. grapes dried using different methods
 
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Sensory analysis of sweet musts in pedro ximenez cv. grapes dried using different methods

ISSN
0253939X
Date Issued
2012
Author(s)
ANA MÁRQUEZ VALLE  
JULIETA MÉRIDA GARCÍA  
MARIA AZAHARA LÓPEZ TOLEDANO  
MARÍA PÉREZ SERRATOSA  
Subjects

Food Science

Horticulture

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  • ucocris@uco.es
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