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  4. Odor descriptors and aromatic series during the oxidative aging of oloroso sherry wines
 
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Odor descriptors and aromatic series during the oxidative aging of oloroso sherry wines

ISSN
10942912
Date Issued
2013
Author(s)
LUIS ZEA CALERO  
Mª DE LOURDES MOYANO CAÑETE  
DOI
10.1080/10942912.2011.599093
Subjects

Food Science

Food Science

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  • 957 218 234
  • ucocris@uco.es
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