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CRIS
Publication
Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract
Details
Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract
ISSN
03088146
Date Issued
2011
Author(s)
MARÍA DOLORES LUQUE DE CASTRO
DOI
10.1016/j.foodchem.2010.07.046
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
