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Publication
Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014
Details
Modeling the Combined Effects of Temperature, pH, and Sodium Chloride and Sodium Lactate Concentrations on the Growth Rate of Lactobacillus plantarum ATCC 8014
ISSN
01469428
Date Issued
2018
Author(s)
ROSA MARÍA GARCÍA GIMENO
FERNANDO PEREZ RODRIGUEZ
ELENA CARRASCO JIMENEZ
DOI
10.1155/2018/1726761
Subjects
Food Science
Safety, Risk, Reliabi...
Food Science
Safety, Risk, Reliabi...
