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CRIS
Publication
Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals
Details
Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals
ISSN
09567135
Date Issued
2011
Author(s)
FERNANDO PEREZ RODRIGUEZ
GONZALO ZURERA COSANO
ANTONIO VALERO DIAZ
ELENA CARRASCO JIMENEZ
DOI
10.1016/j.foodcont.2010.11.015
Subjects
Biotechnology
Food Science
