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  4. Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC-fluo-rescence detection
 
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Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC-fluo-rescence detection

ISSN
03088146
Date Issued
2014
Author(s)
ANA MARÍA BALLESTEROS GÓMEZ  
SOLEDAD RUBIO BRAVO  
DOI
10.1016/j.foodchem.2013.07.136
Subjects

Analytical Chemistry

Food Science

Analytical Chemistry

Food Science

Contacto
  • 957 218 234
  • ucocris@uco.es
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