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CRIS
Publication
Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat
Details
Drought and heat stress effects on gluten protein composition and its relation to bread-making quality in wheat
ISSN
07335210
Date Issued
2022
Author(s)
CARLOS GUZMÁN GARCÍA
DOI
10.1016/j.jcs.2022.103562
Subjects
Biochemistry
Food Science
Biochemistry
Food Science
