Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations
Details
Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations
ISSN
01681605
Date Issued
2019
Author(s)
ARACELI BOLIVAR CARRILLO
FERNANDO PEREZ RODRIGUEZ
DOI
10.1016/j.ijfoodmicro.2018.09.029
Subjects
Food Science
Microbiology
Food Science
Microbiology
