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  4. Metabolomics of Red Wines Aged Traditionally, with Chips or Staves
 
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Metabolomics of Red Wines Aged Traditionally, with Chips or Staves

ISSN
23048158
Date Issued
2024
Author(s)
MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERA  
FERNANDO SÁNCHEZ SUÁREZ  
RAFAEL PEINADO AMORES  
DOI
10.3390/foods13020196
Subjects

Food Science

Health (social scienc...

Health Professions (m...

Microbiology

Plant Science

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  • ucocris@uco.es
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