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  4. Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018
 
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Nutritional factors modulating plant and fruit susceptibility to pathogens: BARD workshop, Haifa, Israel, February 25–26, 2018

ISSN
03342123
Date Issued
2020
Author(s)
ANTONIO DI PIETRO  
DOI
10.1007/s12600-020-00803-w
Subjects

Insect Science

Plant Science

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  • 957 218 234
  • ucocris@uco.es
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