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  4. Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production
 
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Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production

ISSN
20762607
Date Issued
2023
Author(s)
MARÍA TERESA GARCÍA MARTÍNEZ  
JUAN CARLOS GARCÍA MAURICIO  
JAIME MORENO GARCÍA  
DOI
10.3390/microorganisms11071630
Subjects

Microbiology

Microbiology (medical...

Virology

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  • ucocris@uco.es
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