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  4. Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs
 
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Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs

ISSN
03088146
Date Issued
2011
Author(s)
DOLORES PÉREZ MARÍN  
DOI
10.1016/j.foodchem.2011.05.139
Subjects

Analytical Chemistry

Food Science

Analytical Chemistry

Food Science

Contacto
  • 957 218 234
  • ucocris@uco.es
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