Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine
Details
Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine
ISSN
03088146
Date Issued
2016
Author(s)
JAIME MORENO GARCÍA
MARÍA TERESA GARCÍA MARTÍNEZ
JUAN CARLOS GARCÍA MAURICIO
DOI
10.1016/j.foodchem.2016.06.062
Subjects
Analytical Chemistry
Food Science
Analytical Chemistry
Food Science
