Skip to main content
English
Deutsch
Español
Français
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
CRIS
Publication
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data
Details
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data
ISSN
01681605
Date Issued
2014
Author(s)
ANTONIO VALERO DIAZ
ROSA MARÍA GARCÍA GIMENO
DOI
10.1016/j.ijfoodmicro.2014.02.025
Subjects
Food Science
Microbiology
Food Science
Microbiology
