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  4. Basis for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Córdoba (Spain); [Bases para la estandarización y valoración nutricional del salmorejo cordobés: Estudio sobre el salmorejo
 
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Basis for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Córdoba (Spain); [Bases para la estandarización y valoración nutricional del salmorejo cordobés: Estudio sobre el salmorejo

ISSN
02121611
Date Issued
2016
Author(s)
MONTSERRAT VIOQUE AMOR  
RAFAEL MORENO ROJAS  
Subjects

Medicine (miscellaneo...

Nutrition and Dieteti...

Medicine (miscellaneo...

Nutrition and Dieteti...

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  • 957 218 234
  • ucocris@uco.es
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